10 techniques for storing things in the refrigerator for a long time

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Often when we buy things and grab whatever we can, we tend to stuff a lot into the refrigerator at a time until the refrigerator loses its coolness and has to work hard, causing meat, vegetables, and fruits to not last long. Let’s take a look at the ยูฟ่าเบท correct methods for storing things in the refrigerator to make them last longer with these 10 methods.

1. Wrap the vegetables in paper.

Fresh vegetables should be eaten within 1-2 days to get the most nutrients. But if you want to refrigerate vegetables, after washing and finishing, wrap them in a large paper towel and then refrigerate. The paper towel will help retain moisture and prevent evaporation, which will help keep them fresh longer. And don’t forget to remove any bruised or rotten leaves before refrigerating.

2. Fruits that ripen easily are put in vacuum bags.

Fruits that ripen quickly, such as apples, avocados, grapes, pears, fresh peppers. And all types of mushrooms, should be stored in vacuum-sealed plastic bags, trying not to let the skins of the fruits touch each other, to help them last longer.

3. Raw fruit in a paper bag with holes

Raw fruits that are still green should be place in a paper bag with holes punched in it. The air circulation will help keep them fresher and will also help keep the ethylene gas, the gas that makes the fruit ripe, in the bag so it doesn’t interfere with other fruits.

4. Vinegar is used to soak fresh food.

If you don’t want fresh meat and seafood to smell and spoil quickly, soak them in vinegar for a while before putting them in the refrigerator. And if you want to take them out to cook, soak them in salt water mixed with vinegar for a while as well.

5. Wash the berries with warm water.

Berries are not very good in our country’s heat, so they spoil very easily. Try putting fruits like cherries, strawberries or blueberries in a basket and quickly rinsing them in hot water for about 30 seconds. After that, pour them onto a cloth to cool them down, then put them in the refrigerator. The heat will kill any bacterial spores, allowing the berries to stay fresh longer.

6. Wrap the bread in a thin cloth.

Bread normally has a shelf life of 4-5 days, but when exposed to heat it can easily become moldy. To extend the shelf life of bread, wrap it in a thin cloth to retain moisture and put it in a bag before refrigerating. This will keep the bread soft when reheated.

7. Do not soak vegetables and fruits together.

Ripe fruits release ethylene gas, which can cause nearby vegetables to spoil more quickly. It is best to store fruits and vegetables in separate bags or shelves. The more space between fruits and vegetables, the longer they will last.

8. Put the mushrooms in a plastic box.

Mushrooms are another type of food that spoils rather quickly. It is recommended to wash them thoroughly and let them air dry. Then store them in a plastic container and close the lid tightly to allow a little air in. Or you can wrap them in clear plastic and poke small holes in the top to prevent moisture, which is a major factor in causing mushrooms to spoil.

9. Store eggs on a rack.

Fresh eggs should be stored in egg cartons or on egg shelves in the refrigerator to prevent impact and evaporation of water from the eggs. Importantly, eggs should not be washed before storing in the refrigerator because this will allow air, dirt, and odors in the refrigerator to seep into the eggs quickly, causing the eggs to spoil easily. In addition, eggs should be placed with the pointed side down and the blunt side facing up. This method will ensure that the egg yolk is exactly centered in the egg. Want to know more egg recipes? 

10. Place the bottle vertically.

Beverages such as wine, fresh milk, and sweet drinks should not be placed horizontally because the bottle cap may become loose or open, allowing oxygen to easily enter the bottle, causing the beverage to spoil.