Bio-fermented water is another important factor in growing organic vegetables that will make the vegetables in the plot grow beautifully, have a sweet, crispy, delicious taste. And are safe for both the planters and the consumers. But do our fellow farmers know that bio-fermented water does not only use leftover food, vegetable. Or animal waste as the main raw material in production? But ripe fruits grown in our agricultural areas can also be used to make “fermented ripe fruit water”.

 Fermenting ripe fruits together to become an important source of nutrients for plant nutrition is like bringing nutrients. From the “fruit” back to nourish the plant itself to accelerate flowering and stimulate fruit ripening. It also helps to adjust the soil in the plot to be more fertile. Helping to save on the cost of plant nutrition.

Fermented ripe fruit juice has a simple production process using 3 main ingredients as follows:

1. Any ripe fruit available in the area, 50 kilograms
2. 5 kilograms of brown sugar
3. 100 liter plastic tank

How to make a simple fermented water that has complete nutrients

For the method of making fermented ripe fruit juice that we will take our fellow farmers to learn together this time. We will use tomatoes as the main ingredient for making fermented ripe fruit juice. Or if any of our brothers and sisters have other types of ripe fruits. Of any flavor that are available in the area, you can use them as well.

1. Start by pouring 50 kilograms of tomatoes and 5 kilograms of brown sugar into a fermentation tank, mix well, and then close the lid. Do not close it too tightly because fermentation requires some air to enter so that the microorganisms in the fermentation water can grow well.
2. After that, use a stick or a long material that reaches the bottom of the tank to stir the fermented water once a day.
3. It takes about 60 days to ferment. When the fermented water is dark brown and slightly thick, the ripe fruit water can be used in the organic vegetable plot.

How to use ripe fruit juice to get good results

For the method of using ripe fruit fermentation to nourish vegetables to flower and bear fruit well, you can mix 50 cc. of ripe fruit fermentation or about 3 tablespoons with 20 liters of water and spray on vegetables in the morning or evening when the sunlight is not strong. An easy observation is that if the vegetables start to flower, you can mix this ratio and spray.

For the method of making fermented ripe fruit juice that http://ufabet999.app Modern Farm has brought for all brothers and sisters to learn this time, there are only 2 easy steps: mix ripe fruit with brown sugar in a fermentation tank and stir the fermented juice once a day until 60 days have passed. Just like that, you will get fermented juice that is easy to make by yourself. The cost of making it is not expensive. It helps reduce expenses in farming and creates additional income from selling fermented juice in another way.